Showing posts from July, 2006

Back into the kitchen

I used to be a big fan of Kenny Rogers Rotissries here for many years. But of late, I felt that the quality of the food served has taken a plunge. However, I must add that their Corn Muffins still taste as good as ever and I would sometimes just pop by to pick up a few whenever cravings hit. I love roast chicken. Be it Chinese roast chicken or otherwise, I want them all. One of my ex-office workers mentioned that she would prefer to roast her own chicken whenever time permits than to buy over the counter. Now, I fully understand what she meant.

Last Saturday, I made oven Roast Chicken. After a quick research from The All New Joy of Cooking, I can't believe how simple it was. I came across a blog somewhere, that advised quartering the chicken and roast it skin side up is faster than roasting a whole chicken. So I rubbed my quartered chicken generously with salt and ground black pepper and then drizzled it with an avalanche of melted butter and placed them skin side up on an oiled ba…



Just back from my 3 weeks stint of being a SAHM as the baby sitter (aka. Hubby) was away. Caring for a 12 months' old tot left me no time for any cooking experiments. I did cook, but just repeating some of the usual dishes I had already blogged about.

Now that Hubby is back, I am looking forward to getting back into my experiments again. So hopefully, I will be able to get down to those recipes I have earmarked for a long time.