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Showing posts from May, 2014

Creeping Back With Crepes

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Since my last post here, I worry everyday that I might just have lost my zeal and zest for posting here ever again. If that happens, I would have felt that I am losing something that I doing. Or whatever that I am doing here.With the mid-year exams behind me (more precisely, my daughter), we found ourselves with lots of time on our hands during the weekends. The first weekend since the exams was spent in slumber as we recover both physically and mentally. At least for me. And then the second weekend, we were just staring at each other. Blink. Blink.Blink.Crepes is one of our princess’s favourite snack. Every time when I do grocery shopping at Meidiya she would be walking around the supermarket with one of these in her hands. At $4.60 to $5.60 a pop, I am amazed that I still have spare change for the groceries. I made a basic crepe recipe as well as the pastry cream from Joy of Cooking ( ‘97 Ed.) which I am very happy with both of them. The crepe did turn out to be soft and pliable whe…