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Showing posts from September, 2014

Cheese and Bacon Scones v.2

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The last time I attempted this savoury bite was back in 2006. My photo was horrible and the narrative was … equally inadequate.I’m confident, or more like assuring myself, that with 8 years of cooking and photo-taking experience under my belt, I ought to be able to show you something more interesting than that.Back in 2006, I was still pretty much entrenched in the sweet-tooth camp whereas Hubby was, and still is, from the savoury camp. But somehow, for some unknown reasons, things began changing for me over the years. I am fussy about cakes, choosy with chocolates, ambivalent about tarts and other sweet desserts. On the whole, I had cut down on a lot of sugary stuff from my diet and when I do take them, they are definitely those worthy of the calories they come with. Scones are just about my favourite thing in the whole. They are almost effortless to make, highly accommodating to all your whim and fancy and they bake real fast. Best of all, they can’t go too wrong with scones even if…

Sunday Brunch

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Crustless mushroom quiche with garlic chips and a salad. Need a tall glass of orange juice.Can we have Sunday again tomorrow?