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Dainty Bites

Savouring life with dainty bites

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Behind Dainty Bites

Behind Dainty Bites

Behind Dainty Bites

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Showing posts from March, 2020

Post-meditated Pumpkin and Mushroom Soup

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

Archive

2020 2
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  - Post-meditated Pumpkin and Mushroom Soup
- January 1

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Labels

American27
Announcements7
Asian10
Baking93
Beauty2
Bento42
Blabberings193
Breakfast8
Chinese34
Cook's Illustrated/American Test Kitchen2

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