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Dainty Bites

Savouring life with dainty bites

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Showing posts from August, 2006

August 30, 2006

Beef Hor Fun and Loh Han Zai

August 27, 2006

Corn Muffins ala Kenny Rogers

August 25, 2006

What's for dinner?

August 24, 2006

A Baker's Secret?

August 22, 2006

Chilli-Garlic Roast Chicken

August 21, 2006

Baked Mushroom Rice

August 19, 2006

When a dish became two

August 18, 2006

Unanswered comments

August 18, 2006

Stir Fried Beef with Spring Onions and Ginger

August 16, 2006

Kuali's Pork Ribs Curry

August 15, 2006

Scratch... scratch

August 08, 2006

Chicken Debal Curry (photo)

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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