Mrs Leong's Five Spice Chicken
Ma Po Tofu
It has been ages since we took out Mrs Leong cookbooks, so I thought that maybe for a change we could pick out something from there. The Five Spice Chicken, which is from Mrs Leong's Festive Cooking, was supposed to be deep fried, but I asked Hubby to change that to pan fry instead. It tasted wonderful and I bet it would even taste better if used for BBQ.
After eating out for the last few days, we are already sick of outside food and it feels really good to be able to eat some home cooked food again. Better yet for me - cooked by Hubby! (^.^)