れんこんと豚バラの炒め煮 - Simmered Lotus Roots With Pork



In all my years, I have had lotus roots in soup only. Never have I seen it otherwise until I started reading Japanese cookbooks. So here is my first foray into cooking lotus root in a non-soup style.

豚バラ I think refers to pork belly, but I substituted it with sliced lean pork.

The original recipe can be found here.

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