Skip to main content

High Tea Anyone?

Found this in a free Japanese magazine. Here's a list of places to go for high tea.

RAFFLES HOTEL - tel. 6412-1816
* High tea at Tiffin Room, 2 sittings: 1530/1630hrs (A: $39++, C: $25++)
* Afternoon tea at Bar & Billard Room, Mon-Sat 1530-1700hrs, Sun 1600-1730hrs (A: $33++)

THE FULLERTON HOTEL - tel. 6877-8129
*Afternoon tea at The Courtyard, 1430-1800hrs (A: $36++)

ST REGIS - tel. 6506-6866
* English afternoon tea at Les Saveurs, Sun 1500-1700hrs ($45++/50++ with 1 glass wine)

FOUR SEASONS HOTEL - tel. 6831-7671
* Afternoon tea at Bar and Alfresco, Mon-Sun 1400-1700hrs ($37++/$55++ with champaigne)

SHANGRI-LA HOTEL - tel. 6213-4486
* Afternoon tea at Rose Veranda, Mon-Sat 1200-1800hrs, Sat-Sun 1200-1500hrs & 1530-1800hrs (Weekdays A: $34++, C: $20++; Weekends A:$36++, C:$22++)

GRAND HYATT SINGAPORE - tel. 6732-1234
* Mezzatea at Mezza9, Sun 1200-1700 hrs (A:$35++, C:$22++)

ORCHARD HOTEL -tel. 6734-7766
* Afternoon tea at La Terrasee, 1400-1700hrs (Weekdays A:$28, C:$16; Weekends A:$33, C:$18.50)

TRADERS HOTEL - tel. 6831-4374
* Saturday Brunch at Cafebiz, Sat 1200-1600hrs (A:$35++, C:$18++)
* Gourmet Brunch at Cafebiz, Sun and PH 1200-1600hrs (A:$45++, C:$23++)

* Traditional tea set at Chihuly Lounge, Mon-Fri 1430-1700hrs ($36++)
* Honey & Spice Weekend Afternoon Tea at Chihuly Lounge, Sat-Sun 1430-1700hrs (A:$40++, C:$20++)

MANDARIN ORIENTAL - tel. 6885-3098
* Afternoon high tea at Axis Bar & Lounge, Mon-Fri 1500-1700hrs ($24++)
* Afternoon tea at Axis Bar & Lounge, Sat-Sun 1500-1700hrs ($24++)

CONRAD CENTENNIAL - tel. 6432-7483
* Daily afternoon tea at Lobby Lounge, Mon-Fri 1500-1800 ($22.80++)
* Weekend English afternoon tea at Lobby Lounge, Sat-Sun 1500-1800 ($26++)

INTERCONTINENTAL - tel. 6825-1046
* High tea at The Lounge, 1400-1700hrs ($35++)

AMARA HOTEL - tel. 6879-2607
* Lunch buffet at Element, Mon-Fri 1200-1430 (A:$38++, C:$22++)
* High tea at Element, Sat-Sun 1200-1700 (A:$29++, C:$19++)

So anyone willing to take me to high tea?


  1. I will date you for tea! when? I heard the 4 seasons one is really child friendly too!

  2. Oh really??!! It has been eons since I been to a high tea! But I think our girls will be sugar-high after the session from all the cakes and pastries.


Post a Comment

Popular posts from this blog

Post-meditated Pumpkin and Mushroom Soup

I cannot help but notice that recently the trendy words that seem to flood the wellness media always carry words like “self-care”, “meditation”, “gratitude”, and even “mindfulness” has been thrown in for good measure. Yes, all these single-word suggestions sound good. We all need to know how to take our stress level down a few notches at a time when we need to keep our face masks up.  So when I read the news about a nail being found in the pumpkin mushroom soup of an unidentified Asian passenger on board our national carrier bound for Auckland, imagine my dilemma. Should I feel grateful that my previous soups on board were served without any nails? Or should I feel grateful that I could not afford to fly our national carrier often enough to be served soups which might actually have carried nails or other specials in them? As you can see, I am pretty new to this wellness speak and hence very confused about this “gratitude” aspect of the trend.     Like any dutiful social m

Rosemary Cuttings

I think I am really bored with life. So bored that I am trying my hands are transplanting my rosemary plant! This is just after I killed by some mint off-shoots recently by transplanting them. I have black fingers, I think. Not that I need another rosemary plant. I am just plain curious why some people here are able to root a cutting from a Cold Storage pack . It sounds so easy that it is absurdly unfair. Maybe it is just my lack of technique and common sense when it comes to plants. Here's a link that I found helpful about transplanting rosemary . Seems that the chances of success for my transplanted rosemary doesn't look high. I didn't dip it in rooting powder (!!??), I transplanted it in medium sized container, and the soil is of highly questionable source (don't ask). Well, if the little fellow didn't make it, you will hear of it here soon.

Main Course Salads: Salade Nicoise

My motivation for looking into main course salad was born out of sheer laziness. I was looking for a one-dish meal (less plates) that requires minimal cooking (less pots/pans) and packs lots of veggies as well as being filling. No skimpy wimpy diet salads for this gal. So if I have to put this into a checklist of evaluating a salad, it would probably look like this. Salade Nicoise has all the ticks in the check-boxes. Everything in this salad can be made ahead of time. Right down to the proteins of eggs and fish (either canned tuna or leftover grilled salmon). Now, isn't this dish time friendly? The dressing for Salade Nicoise is just a simple olive oil and acid mix (ratio is 1 : 1.5)with shallots and herbs thrown in together with Dijon mustard. The recipe for the vinaigrette I used came from The New Best Recipe which you will be able to find it on Simply Recipe . I haven't had many main course salads in restaurants, but from the very few that I had eaten, the dre