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Dainty Bites

Savouring life with dainty bites

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Showing posts from October, 2008

October 29, 2008

Scone or Biscuit?

October 28, 2008

Olive Focaccia

October 26, 2008

Kimchi Pancakes

October 21, 2008

Chicken Pot Pie

October 18, 2008

Freezer Candidate: Chicken Balls

October 17, 2008

Peek Into My Fridge & Freezer

October 16, 2008

Fallen In Love With Your Freezer Yet?

October 10, 2008

Sheperd's Pie

October 07, 2008

Can You Survive On S$36 A Month?

October 06, 2008

Hunting Korean Food (con't)

October 04, 2008

Morning Breakfast

October 01, 2008

Hunting Korean Food

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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