Kimchi Pancakes

In my previous post, I mentioned that I have been experimenting with making kimchi pancakes and I think I have finally got a recipe which I will stick to from now on. As with all pancakes, the comabination that goes into the mix is seemingly endless.

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Kimchi Pancakes

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1 1/2 cups plain flour

2 med size eggs, lightly beaten

1 1/2 cups water

Thumb size ginger, finely chopped

1 sprig of spring onion, chopped

250g cooked ham, finely chopped

1 1/2 cups kimchi, finely chopped

Mix the flour, eggs and water in a mixing bowl. Combine the remaining ingredients. Cook as you would any pancakes.

Here's the batter after combining:

In the skillet:

And the finished product: