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Dainty Bites

Savouring life with dainty bites

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Showing posts from February, 2011

February 26, 2011

Parmesan Chicken

February 24, 2011

Kinpira-Gobo (きんぴらごぼう)

February 22, 2011

Main Course Salads: How To Make Ahead

February 20, 2011

Mommy, I Will Follow You

February 18, 2011

Main Course Salads: Salade Nicoise

February 16, 2011

Kimchi Tofu Don

February 14, 2011

Animal Cookies

February 12, 2011

Chawanmushi (茶碗蒸し)

February 10, 2011

Spanish-Style Braised Lentils with Sausage

February 08, 2011

A Different Chinese New Year

February 03, 2011

Spinach & Gruyere Cheese Strata

February 01, 2011

Count Our Blessings

February 01, 2011

Main Course Salads: Grilled Ribeye Steak Salad

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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