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Dainty Bites

Savouring life with dainty bites

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Showing posts from February, 2012

February 28, 2012

Main Course Salads: Vietnamese Rice Noodle Salad

February 22, 2012

Antipasto Pasta Salad

February 17, 2012

Say What?

February 14, 2012

Pan Bagnat

February 13, 2012

Another One Bites The Dust

February 12, 2012

Hearty Chicken Soup with Mushrooms, Leek and Wild Rice

February 09, 2012

Mad and Maddening

February 07, 2012

Shiso Chirimen Onigiri

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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