Main Course Salads: Prawns and Orange Salad
Weather too hot. Killing me.
Can't think. Can't cook.
Grabbed a bag of salad mix from supermarket.
Can't remember if it was the pre-washed kind, but I'm sure I washed it anyway.
Tossed cooked prawns, orange segments and sliced red onions with citrus vinaigrette (from Martha Stewart). Regretted adding red onions. Too pungent. Regretted not buying mouthwash the last supermarket trip. Citrus vinaigrette and prawns is a match made in heaven. Except I am living in hell right now.
I just can't phantom how people are able to cook for a living or work in the construction sites in these sort of weather. I can't even think straight these days.