After making the Prawn and Orange Salad, I still have some salad mix left in the fridge. So this morning, I pulled out some of the mortadella (a type of Italian salami) from the fridge and slap it on the toasted slices of baguette, topped with the salad mix.
And that's it - lunch is served.
While munching on these crusty bites, I was sorely wishing that I had a big bowl of warm broth to slurp on. Next time.