These are the first batch of blueberry scones from our new oven.
I found some leftover buttermilk from previous pancake making session and also a bit of plain yogurt sitting around in the fridge.
As I have said umpteen times here that I am the least creative person in the world, I just stuck to making what I know. And what I know is that scones and muffins can be made from any sort of dairy products. So I mixed the yogurt into the buttermilk and add the mixture into the dry ingredients.
Airy, crumbly and tangy scones.
Arghhh … this photo doesn’t do justice to the scones. I have, erm …. somehow, misplaced my big girl camera during the move. I am quite sure it is sitting somewhere around. (I hope!)
Enjoying these for breakfasts and/or tea breaks is one of the best things I like during hectic days. Especially when it is toasty and with a big cup of tea.