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Dainty Bites

Savouring life with dainty bites

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Showing posts from 2014

December 16, 2014

School Holidays Don’t Go Away, Please

December 02, 2014

My Weighing Machine IS Faulty

November 21, 2014

It’s Year End Already?

October 28, 2014

Wall Motif

October 24, 2014

A Time For Everything

September 22, 2014

Cheese and Bacon Scones v.2

September 04, 2014

Sunday Brunch

Creeping Back With Crepes

February 14, 2014

Where Am I?

January 15, 2014

A Budding Photographer

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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Labels

American27
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Bento42
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Breakfast8
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Cook's Illustrated/American Test Kitchen2

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