Finally, ... my bread is here
After the initial (major, if I may add) hiccup of ingredients measurement, I managed to get the dough going. The dough is really soft and wonderful to work with. Easy for shaping, too, considering that I am such a freshie at it. So here's my first batch of fougasse, please excuse my lousy shaping techinque.
Shaped by me and baked by Hubby:
Well, I think Hubby is a much better baker than me! Hmph....