Bread Baking Blabbering

There's always something to learn when I bake bread.

A thought or two on how to short-cut the prep work will come to my mind when I knead a dough.

In that span of a couple of hours, I become a:

(i) problem-solver when a dough doesn't rise as much as it was suppose to within the indicated timeframe;

(ii) patrol warden eyeing my little tot's curious hands roaming ever nearer to the rising dough; and

(iii) food critic when tasting my own fare.

Baking bread has a calming effect on my inner self ... but of cos when they don't turn out as it was suppose to then that's another story.


Popular posts from this blog

Main Course Salads: How To Make Ahead

Another Blueberry Scones Post

Main Course Salads: Salade Nicoise