Tidbits

As a hopeless cookbook addict, I am forever in search for new acquisition targets.

In the culinary world, it seems like the Oscars and Grammy Awards equivalent are the James Beard Foundation Book Awards and the International Association of the Culinary Professionals Cookbook Awards. There are so many good books vying for the awards, but just like the Oscars and Grammys, it left me wondering how some even manage to get nominated and made it to the finals.

Anyway, that's alot of cookbook to peruse for now.