I have gotten a copy of Australian Women's Weekly - Eating In from the library last week and was immediately attracted to all the beautiful pictures in it. The pictures are defintely beautiful but the recipes just don't click on me somehow. However, they do give me ideas for dinner!
The idea of this dish came from its Breaded Veal Cutlets with Gnocchi in Mushroom Sauce. No veal for me and no gnocchi here, so I had to improvise a little. Well, this dish took 65 mins from start to end, though doesn't really qualify as a jiffy meal, but it is definitely satisfyingly worth it.