Still flipping through my Joy of Cooking, we made these cutlets last night. I have tried making Martha Stewart's version before but it didn't quite make the mark. Joy's breaded crust is wonderfully crispy and easy to make.
As I had bought more chicken breasts than called for, when I ran out of breadcrumbs, I merely dusted the chicken with seasoned flour and pan fried them. They looked kinda bare, don't you think?