The menu is no different from the previous bentos. Hopefully my clients (aka dear Hubby and my mom) don't complain. This is the first time I am making rice dumplings with brown rice and surprisingly they make the dumplings look so attractive with the random brown grains.
My mom's bento
Dear Hubby's bento
And finally, my bento (with crispy fried anchovies again!)
Last night, I zipped down to Isetan and bought a few Lock n Lock boxes with partition, so now I have to switch on my creative machine and crank out some ideas on how to pack bentos in them.