肉じゃが - Beef and Potato Stew
Made this for Hubby's supper. Easy and quite to make. 20 mins from start to the stew being ready to be toned down for simmering.
1. Bring a saucepan of water to boil. Add potatoes in and boil for 10mins. Drain.
2. Heat oil in saucepan and add potatoes. Saute lightly and add onions. Saute onions till slightly soften. Add beef.
3. When beef starts to change colour, add water, sake, sugar and soy sauce. Bring to boil and turn down the first to let it simmer for 15mins or until the liquid has thickened slightly.
4. Add green beans and let simmer for a further 5mins. Off fire and serve.
This is my new definition of comfort food. Meat and veggies with a little warm nourishing sauce.
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肉じゃが - Beef and Potato Stew
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2 potatoes, cut into bite size
100g beef, sliced
1/2 onion, sliced
A handful of green beans, cut into bite size
Cooking oil
2 tbsp sake
3/4 cup water
1/2 tbsp sugar
1 tbsp soy sauce
1. Bring a saucepan of water to boil. Add potatoes in and boil for 10mins. Drain.
2. Heat oil in saucepan and add potatoes. Saute lightly and add onions. Saute onions till slightly soften. Add beef.
3. When beef starts to change colour, add water, sake, sugar and soy sauce. Bring to boil and turn down the first to let it simmer for 15mins or until the liquid has thickened slightly.
4. Add green beans and let simmer for a further 5mins. Off fire and serve.
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