Frozen Scones

I couldn't bring myself to make bread last night at 11pm. Instead, this morning I fished out a batch of frozen scones from my freezer and agonised over the option of spreading butter or jam on it in case the scones come out tasting stale or funny.

I thawed the frozen scones for as long as it takes to heat up the oven. Since it took longer to bake frozen than fresh and I don't know how long, I used the visual test to determine if the scones were done.

Results?

They tasted just as good as if they were made fresh. (^.^)