Sun-dried Tomato Butter

I can't remember when was the first time I had tasted sun-dried tomato butter. All I know is that this butter will make you forget how many slices of bread you already had and the fact that you are slathering on full fat butter. It is insanely easy to make, only 3 simple ingredients and the food processor does the work for you. I made it once before and the memories of it haunt me from time to time. I know it is just butter, right? How exciting can a slab of flavoured butter be? Beats me.

Anyway, enough of me gushing all over about it, let's get down to how to make it. This was what is in my recipe book: "Drain and chop 1/3 cup oil packed sun-dried tomatoes. Cut 125g room temperature butter into cubes and combine in a food processor with the sun-dried tomatoes and 1 tsp lemon juice. Blend until smooth."

Simple, right?

All that you need to do is just line a small bowl with transparent wrap and scoop the sun-dried tomato butter into it. Portion according to your usage. Then put them back to the fridge for storage. This butter can be frozen and kept for 1 month. But of cos, it wouldn't last that long in my house. (^.^)

Here's a photo of my birthday cake that my mom and sis bought for me. I just realised that I forgot to post this pic. Sorry, sis.

Getting old is no joke. There seems to be alot of things that I can't remember nowadays. I can't even remember what was the name of this cake! Oh gosh ... All I remember was that they bought it from a little shop in Tampines Mall known as Premium Cakes, or something like that. ;)