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Dainty Bites

Savouring life with dainty bites

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Showing posts from August, 2010

August 31, 2010

Digging for Pennies

August 26, 2010

Weekly Bread

August 25, 2010

Typical Salad

August 25, 2010

Repetitions

August 20, 2010

Art Class @ Home

August 19, 2010

Home Bound

August 17, 2010

Braised Pork Ribs with Dried Chinese Mushrooms

August 12, 2010

Pasta Salad with Grilled Chicken and Avocado

August 06, 2010

Roasted Red Bell Peppers

August 06, 2010

Thai Red Curry Paste

August 02, 2010

Weekend Brunch

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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