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Braised Pork Ribs with Dried Chinese Mushrooms

Ahh ... it is so nice be able to sit at home and type a post. Why the change of fortune? Cos my little princess was down to a bad cough and then follow on with HFMD. We have been cooped up at home for the past week and it will be so for another week more. I think I am losing my sanity soon.

Hello? Anyone out there? Heeeelloooooo?

This is another dish which was meant to be something else, but I had to change it according to the popularity vote before dinner time. I'm not even trying to run for presidential election. Cos I am already the de facto president of the house.

This recipe came from Even More Kitchen Secrets from Betty Saw. I was flipping through the book the other day and saw a page that was flagged with a bright orange Post-It. Don't you love Post-It notes? Oh, you don't? Nevermind. It was as if someone was telling me to cook this dish now! That someone was probably me from the past. Cos only I am the only one who flip this book in the house.

The signature of Betty Saw dishes is always the simplicity of the preparation. Just a couple of steps and half hour later you end up with a flavourful and satisfying dish. Her books are highly recommended for newbie cooks or lazy cooks or minimalist cooks or ..... Ok, I'll stop here.


  1. Oh HFMD, getting better?

    Hmm, u can catch some YOG action on tv..I'm not sporty but find it interesting to watch.

  2. Not yet. Guess it has to get worse before it gets better. Now is just comfort management.

    No, I didn't follow the YOG. The tv has been monopolised by my princess. Haha ...

    Being sick has its privileges.


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