Braised Pork Ribs with Dried Chinese Mushrooms
Ahh ... it is so nice be able to sit at home and type a post. Why the change of fortune? Cos my little princess was down to a bad cough and then follow on with HFMD. We have been cooped up at home for the past week and it will be so for another week more. I think I am losing my sanity soon.
Hello? Anyone out there? Heeeelloooooo?
This is another dish which was meant to be something else, but I had to change it according to the popularity vote before dinner time. I'm not even trying to run for presidential election. Cos I am already the de facto president of the house.
This recipe came from Even More Kitchen Secrets from Betty Saw. I was flipping through the book the other day and saw a page that was flagged with a bright orange Post-It. Don't you love Post-It notes? Oh, you don't? Nevermind. It was as if someone was telling me to cook this dish now! That someone was probably me from the past. Cos only I am the only one who flip this book in the house.
The signature of Betty Saw dishes is always the simplicity of the preparation. Just a couple of steps and half hour later you end up with a flavourful and satisfying dish. Her books are highly recommended for newbie cooks or lazy cooks or minimalist cooks or ..... Ok, I'll stop here.