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Dainty Bites

Savouring life with dainty bites

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Showing posts from February, 2006

February 26, 2006

Soto

February 21, 2006

Pork chops and spaghetti

February 20, 2006

Porky porky weekend

February 20, 2006

Breaded chicken cutlets

February 17, 2006

DIY breadcrumbs

February 14, 2006

In the mood for .... curry chicken

February 14, 2006

Buttermilk, buttermilk, how to use thee? (con't)

February 14, 2006

Buttermilk, buttermilk, how do I use thee?

February 14, 2006

Cook book addict

February 14, 2006

Mushroomy beef stew

February 13, 2006

Wantonly filled wan-ton

February 13, 2006

Fudgy chocolate brownie

February 12, 2006

Nonya fish curry

February 10, 2006

Braised pork in dark soya sauce (Lor Bak)

February 09, 2006

Cheese and bacon scones

February 09, 2006

Beef char kuay teow

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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