Braised pork in dark soya sauce (Lor Bak)

For some unknown reason, hubby is crazy about all things soy based (eg. tofu, tau-kwa, tau-pok, foo-chok, tim-chok, etc). So to make him one happy man, I decided to ask hubby (yeah, that's the irony) to make braised pork in dark soya sauce and dump in most of the above (except tofu, of course). The recipe I used came from Mrs Leong Yee Soo's The Best of Singapore Cooking, kindly loaned to me by my father-in-law. It turned out wonderful except that since he wanted to throw in tau-kwa et al, so he had to double the cooking liquid. Hmm... he is getting better and better at cooking already!

Now he is all the more convinced that I should own the book myself! Yay!! Another book to add to my already massive collection of cookbooks. (^.^)