Beef char kuay teow

After all our grocery shopping bags are gone (which is hubby's indicator that its time for grocery shopping), we made our way to Carrefour and bought enough for us to make THREE trips to the car to retrive our grocery. =/ And no, Carrefour is NOT having a sale.

Bought a nice slab of rib eye steak and made our first beef char kuay teow. Its not the thick gravy type dished out by the zi-char stalls, instead its closer to the cholestrol laden char kuay teow. Dry with beefy taste. Only thing to improve on was that the kuay teow caked together after being blanched. Other than that, hubby did a good job of being the zi-char man. (^.^)