Scones are such wonderful treats. Compared with other baked goods (with the exception of plain white bread), scones uses very little fat. These jewels taste especially good when just out of the oven.
Although I prefer my scones to be either plain or sweet, I detected that hubby was hopeful that I would roll out something savoury. So into the mixing bowl went the shredded cheddar cheese and crumbled bacon. With the amount of these two ingredients called for by the recipe, the scones turned out quite plain tasting with the occassional spots of bacon. Guess I was expecting a cheesy and meaty scone, but it turned out otherwise.