Chicken With Black Fungus In Wine Sauce


Inspired by Ruth from My Little Cyberspot, I adapted her recipe and made this for dinner last night. It was absolutely wonderful. Nice warm food for a rainy evening. My version was done with shredded ginger instead of garlic and I was a little more liberal with my Chinese cooking wine. Reminds me of confinement food. =)

Comments

  1. does look good... was tempted to try... i did try her roast chicken a while ago and it was delicions.

    ReplyDelete

Post a Comment

Popular Posts