Chicken With Black Fungus In Wine Sauce

Inspired by Ruth from My Little Cyberspot, I adapted her recipe and made this for dinner last night. It was absolutely wonderful. Nice warm food for a rainy evening. My version was done with shredded ginger instead of garlic and I was a little more liberal with my Chinese cooking wine. Reminds me of confinement food. =)


  1. does look good... was tempted to try... i did try her roast chicken a while ago and it was delicions.


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