::: Today's bento menu :::
Stir fried asparagus and carrots with beef
Grilled chicken thigh
Rice with umeboshi (pickled Japanese apricots)
Another bento packed on the fly without much proper planning. Seems abit loop-sided with too little veggies on it.
The grilled chicken thigh and the meatballs were leftovers from previous meals and I am becoming a believer in stocking cooked food for packing bento. My past bentos have all been prepared from scratch each morning and it takes forever! I guess veggies would still require some work (to prevent discolouring and lost of vitamins), but the rest of the stuff that goes in should be alright if I pre-cook them, right?
Time to search for more inspirations ...