From clockwise from the left: Thyme, Rosemary, Sweet Basil and Sage.
From clockwise from the left: Mint, Thai Basil, Cuphea Hyssopifolia (Purple) and Cuphea Hyssopifolia (Red).
I still trying to learn how often to water these plants as it seems that they all have different thirst level. So let's hope they don't die on me before I learn. (^.^)