Baked Butternut Squash with Sausage and Apple Stuffing

Butternut squash has been appearing in bigger and bigger quantities recently at the supermarket and I can't help but slip one half of the fleshy orange halves into my trolley.

By baking the whole squash, I didn't have to figure out a way to peel the skin which is one tricky task.

Another easy way to include fiber in the meal. Unfortunately, our little princess didn't quite like it.