Curry In A Hurry

For me cooking curry can never be done in a hurry. The long ingredient list for making the curry paste is already mind-boggling and simmering of the coconut/evaporated milk cannot be done over high heat.

But despite all the above, I made a curry in a hurry yesterday. But did it taste good? I would say yes and no. Yes, because all the essential flavours were there (too sweet for my taste though) but no because my evaporated milk curddled due to the high heat. It didn't look pretty.

Well, I still have some of the curry paste left and will attempt this recipe again. Just too good to let go. A hot simmering curry on a rainy day is the best thing to return home to.


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