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Dainty Bites

Savouring life with dainty bites

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Showing posts from January, 2011

January 30, 2011

Decisions and Indecision

January 28, 2011

Main Course Salads: Soba Salad with Soy Sauce Dressing

January 27, 2011

Do You Know What Is Making You Fat?

January 26, 2011

"Quick Bread": Loaf "Bread" - Cake Salé

January 24, 2011

Main Course Salads

January 21, 2011

Beef Chili with Pinto Beans

January 19, 2011

Paying Up For Non-Generic Food ... For Now

January 17, 2011

Chicken Ratatouille with Garlic Roasted Potatoes

January 15, 2011

Portion Control

January 13, 2011

Hoppin' John

January 12, 2011

Red Bean in Green Tea Buns - Matcha Anpan (抹茶あんぱん)

January 10, 2011

Pasta with Chicken, Broccoli and Sun-dried Tomatoes

January 09, 2011

Hearty Vegetable Soup

January 05, 2011

Roasted Tomatoes

January 03, 2011

Food Forecast for 2011

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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