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Dainty Bites

Savouring life with dainty bites

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Behind Dainty Bites

Behind Dainty Bites

Behind Dainty Bites

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Showing posts from 2016

Salmon Teriyaki Don

Princess Bento #10

Spinach and Mushroom Quiche

You Not Only Need a Map, You Need a Compass Too

Saturday Baking

Gyoza

Princess Bento #9

Excuse Me, Are You A Thumb Drive?

The Day of Reckoning

Dessert for Dinner

February 22, 2016

Two Ways with Oats

February 18, 2016

Princess Bento #8

February 12, 2016

The New Primary School Chinese Composition (Part 2)

February 11, 2016

The New Primary School Chinese Composition (Part 1)

February 10, 2016

Princess Bento #7

February 05, 2016

Things That Will Not Work Together

January 19, 2016

Princess Bento #6

January 18, 2016

We Are Heading For the Runway

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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Labels

American27
Announcements7
Asian10
Baking93
Beauty2
Bento42
Blabberings193
Breakfast8
Chinese34
Cook's Illustrated/American Test Kitchen2

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