Grill foods is what I would turn to when I am:
(a) not a the mood to cook (i.e. Hubby cooks); and/or
(b) in a rush to fix dinner.
Last night we had Grilled Pork Tenderloin with Dijon mustard and Honey wet rub. Recipe from America Test Kitchen Family Cookbook, but I just can't find any online version of it.
Haven't been into the kitchen much this week as I am busy hitting the books. But I hope to remedy that next week. Eating outside food is making all of us sick. Poor thing (princess and Hubby)!