I don't remember ever posting something about chinese dessert. And I don't remember I have ever made one before. Hmm ...
Well, it is never too late. Here's a simple one which would be pushing my culinary limits on chinese desserts. When chilled, it is good for quenching thirst on hot sweltering days.
I don't have a recipe as I was going by sight. This is just so like me. Trying something new WITHOUT a recipe??!!
Ingredients include white fungus (soaked to soften), brown rock sugar, a few pandan leaves (tie into a bunch), wolfberries and red dates.
In theory, this dessert is best when made over a double boiler. But since I don't have one, I merely used my Shuttle Chef which turns out well enough for my taste.