Rosemary Focaccia with Olives
The last time I blogged about bread making was Feb-08.
It's been almost a year?
It is a wonder that my yeast are still alive!
This bread is quite easy to make despite my rusty bread-making skills. My little princess pitched in as well and she is really becoming quite a helper. Yes, having kids involved in cooking/baking is always a messy business, but quite worth the fun. I had decided to make small buns instead of baking them as the standard flat focaccia so that we could roll the dough around a bit more.
The bread is really wonderful when it comes out of the oven! Soft fluffy interior with crispy crust.
You can find the recipe from Bon Appetit.