Chocolate bread didn't sound very correct since there wasn't a piece of chocolate to be found in it. The bread was made as the usual white bread but with the addition of cocoa powder.
The recipe desperately needs tweaking as the bread was neither here nor there in terms of taste.
Texture wise, it was great. Especially now I have the help of KitchenAid, which I finally brought it out of its eternal slumber.
Now, this loaf reminds me that I have a recipe for a chocolate loaf which I have been meaning to make. It definitely looks more promising with dark chocolate pieces.