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Dainty Bites

Savouring life with dainty bites

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Behind Dainty Bites

Behind Dainty Bites

Behind Dainty Bites

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Showing posts from February, 2010

February 26, 2010

Good Read: Home Cooking: A Writer In The Kitchen

February 25, 2010

Pesto Swirl Bread

February 24, 2010

A Slight Glitch On Cooking The Cookbooks

February 23, 2010

Stuffed Flank Steak

February 19, 2010

Chicken Tonight

February 18, 2010

Cooking The Cookbooks

February 17, 2010

Tri-colour Marble Bread

February 16, 2010

Feast and Flabby

February 05, 2010

Fettered By Feta

February 04, 2010

All-purpose Seafood Dish

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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American27
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Bento42
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