Tri-colour Marble Bread
In line with my new year resolution, bread making is definitely on the list. I've tried the western version of white bread, and I don't quite appreciate the dense and chewy texture. So it's going to be those white fluffy kind for me.
Looking at the older posts, it could well explained why I felt so out-of-touch making the bread. I forgot to warm the milk and prep the butter before hand. Sigh ...
Here's a nice photo of it and also the recipe (but in Japanese). I will give my version of it once I could nail down the exact taste I would like to achieve.