Still in the bread making mode, I stumbled upon this idea.
Grabbed a jar of pesto and a wedge of Parmesan cheese from the supermarket and couldn't wait to get started.
I had used a Japanese white bread dough and slather on a thick layer of the pesto on it. Just sprinkle the Parmesan cheese generously on it before rolling it up. Obviously I need more practice in rolling.
A slice of heaven.