Pesto Swirl Bread

Still in the bread making mode, I stumbled upon this idea.

Grabbed a jar of pesto and a wedge of Parmesan cheese from the supermarket and couldn't wait to get started.

I had used a Japanese white bread dough and slather on a thick layer of the pesto on it. Just sprinkle the Parmesan cheese generously on it before rolling it up. Obviously I need more practice in rolling.

The original recipe is can be found online here.

A slice of heaven.