Latino-Style Chicken and Rice


Some may know this dish by its native name: Arroz Con Pollo. Whatever its name, this dish is satisfying and easy to put together.

Here's a picture of what it ought to like if prepared according to directions, which needless to say that I didn't. I cooked this in a rice cooker instead of the oven and I used a whole chicken instead of just bone-in thighs. I had a few grains of uncooked rice, but I can live with that. The capsicum taste was slightly overwhelming, hence our little princess's scrunchy face when she tried it. Well, I guess this is just an adult-only dish for now.

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