Main Course Salads: Thai-Style Tomato and Shrimp Salad

I am still sampling the recipes from The Gourmet Cookbook, and today's random recipe turned out to be Thai-Style Tomato and Shrimp Salad. Salad always sounds more like a snack to me but I guess the addition of prawns, in this case, would qualify it as a light meal.

The prep work took me 45 mins but it salad components are chilling out in the fridge waiting to be tossed together. This is what I would call make-ahead!

I am still two minds about getting the cookbook. On one hand, I have bookmarked so many recipes that I would like to try, but on the other, my bookshelves are filling up fast. Yes, there is always the library, but I doubt that I would be able to get a copy of it again anytime soon since the library only has 3 copies in circulation.

Excuse me, while I go and agonise over this important matter.


  1. おいしそうなんだが海老アレルギーでたべられません。イカかなんかでやってみます。

  2. Hi there, sorry that I can't reply in Japanese. Yes, squid (いか) would be a good substitute. Thank you for the suggestion!


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