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Dainty Bites

Savouring life with dainty bites

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Behind Dainty Bites

Behind Dainty Bites

Behind Dainty Bites

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Showing posts from 2012

November 16, 2012

Breakfast Time Trial

August 27, 2012

Dim Sum - Peony Jade Restaurant @ Keppel Club

August 25, 2012

Sweet Potato Bread

August 23, 2012

Classic Granola

August 20, 2012

Savoury Gruyere Cheese with Thyme Granola

Main Course Salads: Roast Pork Ribs Salad

Main Course Salads: Chinese Chicken Noodle Salad

Open-faced Sandwiches

Main Course Salads: Prawns and Orange Salad

Pan Bagnat v.2

Beauty And The (Lazy) Beast ... Part 2

What Sort Of Dinner Is This?

Couscous For You, Not Me

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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Labels

American27
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Asian10
Baking93
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Bento42
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Breakfast8
Chinese34
Cook's Illustrated/American Test Kitchen2

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