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Dainty Bites

Savouring life with dainty bites

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Showing posts from 2013

December 16, 2013

Main Course Salads: Soba Salad with Prawns

October 23, 2013

Almost Vegetarian Steamed Buns

October 17, 2013

Cold Tofu with Miso-Garlic Dressing

October 09, 2013

Sour Cream Sandwich Bread

October 07, 2013

Cheez-it-ish Crackers

October 01, 2013

Ochazuke (茶漬け)

September 27, 2013

I Should Remember

August 29, 2013

Main Course Salads: Antipasto Pasta Salad v.2

August 12, 2013

Hearty Breakfast

Korean Mixed Vegetables–Japchae

Tarts and Thoughts

Main Course Salads: Mediterranean Pasta Salad

When Life Throws You A Tight Corner

Books, Exams and Gastric Flu

Zucchini Orzo Bento

Garlic Pasta Bento

So, What’s Your Style?

We Went Back To Bento-ing

Another Blueberry Scones Post

The Rotisserie - Chicken and Gourmet Salads

Mini Pancakes

Paul From London

Favourite Korean Restaurant

Potato, Bacon and Mushroom Soup

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Rene: Dainty Bites is a blog about my life in food. Most of the time, you will find out about what's cooking in my kitchen. Other times, you may see my blabbering on food. And some of the times, you will see things (anything!) that had me spellbound for the moment. Why do I cook? I cook because I can. I cook because I love feeding people around me. And most of all, I cook because I love eating. When I am not cooking, reading books takes up most of my spare time. Books on food literature are threatening to take over the remaining shelf space. In Dainty Bites, there will be alot of experimenting with new recipes and trying out new foods. Recipes used come mainly from my cookbooks, a majority of which are non-Singaporean. You will see many references to Joy of Cooking ('97 ed.) and books from Cook's Illustrated/America's Test Kitchen because I love what I can make from them. Join me, as I savour life with dainty bites.

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Labels

American27
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Baking93
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Bento42
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