I don't know what hit me on the head. Something must have short circuited up there. Wacko enough to make these! I hated sweet peppers. Especially green ones. I don't know why. Maybe it is the smell. Not too sure. I just hated them. But some time ago, my brains got re-wired. It was roughly about the time when I tasted roasted sweet peppers on pizzas and then again on sandwiches. It was entirely a new experience for me in eating sweet peppers. Why wasn't I fed these in the first place! Well, over at this side of the world, the only way to cook sweet peppers is usually a quick stir-fry which would leave the peppers tasting raw. While flipping my The New Best Recipe , I remembered seeing this recipe and thought that this would be something that I won't ever try in my lifetime. Well, never say never. Preparing the rice stuffing was somewhat like making fried rice and then stir in the shredded cheese. I forgot to get parsley, which was listed in the recipe to be stirred i
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